3-Day Cape Camino: Make Your Own Cheese
Walk 40km along the West Coast, and end with a cheese making course at the famous Afsaal Padstal. Alta from Afsaal is famous for her cheese and on your last day you'll learn to make (and take home) her special halloumi and feta cheeses. Depending on the weather you may get wildflowers!
Camino Option – R 6,500 pp sharing
- Camino rest house accommodation (3 nights)
- Daily breakfast & supper
- Daily luggage transfers
- Chaperone (local companion)
- Pre-Camino preparation kit: 5 day Mindfulness Program
- Complimentary Camino gear: buff, bag-tag, solitude badges
- Cheese making course - take home your cheese!
Camino Itinerary
Day 0, 26 Oct: Arrival at Lampiesbaai rest house
Meet fellow pilgrims and settle into the rest house. Arrive anytime after 4pm and before dark.
Day 1, 27 Oct: Lampiesbaai ➝ Paternoster (23km)
In wildflower season (late July-September) this area is popular.
Day 2, 28 Oct: Paternoster ➝ Afsaal (17km)
Some sections are tough, with loose stones and uneven paths, sturdy shoes are essential. Chaperones from Pelgrims Place Rehabilitation Centre walk with you. Tides and terrain shift often, so stay alert and open to the unexpected.
Cheese-making course in the afternoon.
Day 3, 29 Oct: Afsaal
Leave after breakfast.
Or an optional walk to Jacobs Bay (17km) Self Navigated
What's Next?
Ready to begin your Camino?
We'll send you a confirmation email with everything you need to prepare for your journey.
Prefer to pay a deposit?
A 50% deposit payment is available when you choose the EFT (bank transfer) option at checkout. This will secure your dates. The balance is due 30 days before your Camino begins.
Need transport?
Transport options can be found on the Preparation Page.